Hello folks – just so you don’t think I’ve forgotten you… Been a bit of a week, and I’ve been battling with certain things. But – There’ll be a couple of proper posts in the next few days; the first being all about the wonders of bread and the crimes of my home town against said food, and the second being a discussion of the notorious “24-hour pork” phenomenon which swept through celebrity cookbooks like a very sexy duck.
See you then!
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